Broil the clams until the crumbs are toasted and the butter is sizzling, about 3 to 4 minutes. Place a rack about 4 inches from the broiler element and preheat.

Clams Casino is a dish that was a staple in Rhode Island clam shacks and finer. 'From table and pond to plate is the slogan at this South Kingstown restaurant that farms its own oysters and clams. Recommended by Food Network and 2 other food critics. (The clams can be prepared to this point, covered, and refrigerated, up to 4 hours before serving.) South Kingstown, United States of America. Evenly space the clams on the prepared baking sheet. Ingredients 4 strips bacon, diced 1 shallot, peeled and small diced 2 garlic cloves, finely minced cup white wine cup shredded parmesan cheese 2 Tbsp. (The creases in the foil help keep the clams from tipping over.) Spread about a 1/4 teaspoon of the seasoned butter on top of each clam, top with some of the bacon, and about 1/2 teaspoon of the crumbs. Slide a knife under each clam to loosen it in the shell.Ĭrumple a large piece of aluminum foil and spread it out on a baking sheet. Tip out any oyster and clam liquor still in shells onto baking. When cool enough to handle, remove top shells, taking care not to get any shell in meat, and discard. Broil just until shells begin to open, 4 to 6 minutes. Arrange shellfish in a single layer on a rimmed baking sheet. When cool enough to handle, remove the top shells and discard. Preheat broiler with rack 6 to 7 inches below heating element. (Do this in batches if needed.) Set aside. Set aside.Īrrange the clams in a single layer in a large skillet pan, cover, and steam over high heat until their shells just begin to open, about 5 to 8 minutes. In a small bowl, stir together the butter, shallots, garlic, parsley, lemon juice, salt, and cayenne until combined. Cook the bacon in a medium skillet over medium heat until crisp.

Can clams casino recipe